Friday, September 24, 2010


These are easy to throw together for lunches or after school snacks. I vary the topping ingredients to switch the flavors.~Recipe~
3 cups Rice Krispies
1 cup sugar
1 cup light Karo syrup
1 1/2 cup peanut butter

12 ounces of chips....white chocolate, chocolate, butterscotch, peanut butter or a mixture of any 2.

Melt peanut butter,Karo and sugar over low heat stirring until melted and smooth. Add the Krispies and toss to coat. Press into a 9 x 13 greased pan.
Melt the chips over low heat until smooth and pour over the Krispie mixture and chill. Soooo easy!



  1. I'm going to make these for my girls. They look really good Stacey!

  2. SO easy! They are Brenn's favorite in his lunch box! :)

  3. I love these. I double my topping though, a bag of semi-sweet choc chips and a bag a butterscotch. They never last long.