1 8 ounce package cream cheese, cubed
3/4 grated parmesan cheese
1/2 cup butter
1/2 cup milk
1 package fettucini cooked and drained
In a large saucepan, combine cream cheese, parmesan cheese, butter and milk. Stir over low heat until smooth. ADd fettucini and toss lightly with the sauce. **I top it with shredded parmesan cheese and freshly ground pepper**
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