Gingerbread

It is the time of the year I love to bake things with 'warm' scents.  I got this out of my favorite recipe book King Arthur. I serve it with vanilla whipped cream or vanilla bean ice cream. It is a great dessert!

~Recipe~
3/4 cup light brown sugar
1/4 cup molasses
1/2 cup light corn syrup
1 stick butter, melted
1/4 cup canola oil
2 large eggs
2 1/2 cups flour
2 tsp baking soda
1 Tbsp ground ginger
1 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1 cup boiling water
Preheat oven to 350 degrees

In a medium bowl mixthe sugar, molasses, syrup, meltetd butter, oil and eggs. Beat until smooth and stir in the flour, soda, spices and salt. Carefully stir in the boiling water and scrape the sides as you mix it in. Mix well. Pour batter into a bundt pan or a 9 x 13 pan. Bake for 30-40 minutes or until tests done. Enjoy!