Saturday, October 16, 2010

Zucchini Bread

My mom used to make this bread when I was little. It is a comfort food for me.  I usually only make it in the fall and I don't know why...I guess because my mom did.  This year I shredded enough zucchini to freeze for the winter so we can enjoy many recipes.

3 beaten eggs
1 cup canola oil
2 cup sugar
2 tsp vanilla
3 cups flour
1 tsp soda
2 cups peeled and grated zucchini
3 tsp cinnamon
Grease 2 loaf pans
Mix all together and bake at 325 degrees for 1 hour or until tester comes out clean. So easy! Enjoy!

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