Monday, October 4, 2010

Pumpkin Bread

This bread is so easy and quick. I have used this recipe from Food Network for a couple of years and it is a hit! I made several loaves for new neighbors this week and some to keep here. It is a great breakfast and a great snack. The smells are warm, inviting, cozy and DELISH!

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly bean
  • 16 ounces canned unsweetened pumpkin
  • 3 1/2 cups flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 2/3 cup water
    • Preheat oven to 350 degrees.  Butter and flour 2 9 x 5 loaf pans.  Stir together sugar and oil.  Stir in eggs and pumpkin.  Combine dry ingredients in separate bowl. Add the dry ingredients and the water alternately to the wet mixture. Divide batter between 2 loaf pans and bake for 1 hour or until tester comes out clean.  Let stand 10 minutes and remove to cool completely.

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