Sunday, October 31, 2010


This is an easy dinner that cooks itself.  Throw it all in a stock pot and let it simmer for 3-4 hours, serve with bread and a salad and dinner is done!
2 packages of beef stew meat from the butcher. **you can get tenderized meat**
1 package carrots
5 potatoes, peeled and cut up
1/2 onion, choped
2 stalks celery, chopped
2 garlic cloves, chopped
**sometimes I add corn**
2 bay leaves
2 can veggie broth
2 boxes beef broth
Simmer for 3-4 hours...add more broth or water if it needs it form time to time.  Serve with rolls and salad! Enjoy!

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